I'm sure you have all wondered what I am eating for breakfast every morning. What could possibly sustain my interest every day of the week?

It's:

- 1/4 c. oatmeal with salt

- Sliced dried apricots

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- dried blueberries

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- roasted pistachios, unsalted

- chopped walnuts

- unsweetened coconut flakes

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- flax seeds

- cinnamon

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- freshly grated nutmeg

- soy milk

It is the breakfast equivalent of kale salad.